ew. mas³o lub benecol (profilaktyka cholesterolowa)
1 glass flour
boiling water
2 tablespoons of olive oil
butter or benecol (cholesterol problems prevention) - optionally
ETAPY PRZYGOTOWANIA:
1. do m±ki dodaæ oliwê i wymieszaæ, dolaæ gor±c± wodê i posiekaæ no¿em gdy masa jeszcze jest gor±ca, odczekaæ chwilê a¿ ostygnie i wyrobiæ miêkkie ciasto – mo¿na dodaæ wiêcej wody, gdy ciasto jest suche i twarde
add olive to flour and mix, add holt water and chop with knife when still hot, wait for a moment till it gets a bit colder and make soft dough – extra water can be required if dough is too dry and hard 2. ciasto podzieliæ na niewielkie kulki i wa³kowaæ na cienkie, pó³przezroczyste placki
split dough in small balls and roll until they become thin and half transparent 3. sma¿yæ na gor±cej patelni, najlepiej bez t³uszczu, na jasnoz³oty kolor
fry on hot pan, preferably without fat, till they get slightly gold 4. gdy jeszcze gor±ce warto posmarowaæ mas³em lub benecolem (profilaktyka cholesterolowa) – s± wtedy smaczniejsze
they are tastier if glazed with butter or benecol (cholesterol problems prevention) when hot 5. podawaæ gor±ce z soczewic± dhal i kurczakiem curry – jemy palcami, odrywamy kawa³ek placka i nabieramy nim curry i soczewicê, dobrze smakuj± te¿ z d¿emem jak zwyk³e nale¶niki
serve hot with dhal and chicken curry – eat with your fingers – tear piece of chiappati and use it to collect dhal and chicken, chiappati go well with jam just like pancakes as well
